Have you ever felt trapped by your own thoughts about food and eating? Like you’re stuck in a cycle and can’t get out?
Right now, there’s a big push against labeling any food as “bad.” I agree that no one should feel shame about what they eat. For me, though, learning how our bodies react to certain foods was a game-changer. Realizing that many processed foods are engineered to be addictive shifted the blame away from my so-called lack of willpower to understanding the science behind it.
Personally, I don’t classify all items as food; some are just lab creations to me. And some people feel like that is shaming…
I get that my approach might not jive with everyone’s latest theories, but it’s what’s worked for me and others I know. However, I emphasize, what works for me doesn’t work for everyone. In today’s episode I’m going to give space to someone with a different view that has worked with more people than I have personally around this topic.
So today we’re changing our relationship with food in whatever way works for us.
Our guest is Kim Shapira. She is a celebrity dietitian, nutritional therapist, and author, with a Bachelor of Science in Kinesiology from Tulane University and a Master’s degree in Human Metabolism and Clinical Nutrition from Boston University. Kim has spent over 25 years helping people lose weight and keep it off (with a giant emphasis on keeping it off).
We Will Learn
- How to recognize and manage self-denial with food
- How to decode your body’s food language
- How to find serenity in indulgence
Also, now is the perfect time for this episode because doors are open for the founding group of Mind Love’s brand-new SoulStrength Activation.
This program is an opportunity to work with me in a small group. This is the most intimate and exclusive program yet. Over 3 months, We’ll access your inner power, reprogram your mind for unshakeable self-belief, and create the life that truly fulfills you.
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